Unique. Innovative. Personal.

A celebration of the humble mushroom using textured & flavoured mushroom infused orzo accompanied with soy sauce jelly, fried king oyster mushrooms, homemade tarragon mayonnaise, parmesan crisp finished with a drizzle of black truffle oil.

Sous vide venison loin with a beautifully rich red wine & port sauce accompanied by caramelised pear, shallot puree, black pudding puree

& sauteed maitake mushroom

Pan baked duck breast served with an earthy beetroot rosti, braised shallots, pok choi finished with a beautiful honey & ginger jus

A beautiful fillet of cornish turbot with steamed mussels, briased fennel served with a sweet & silky cider sauce accompanied with fresh apple & rosemary infused new potatoes

Chocolate salted delice topped with a light textured coffee mousse accompanied with a sumptuous chocolate sauce finished with rum infused creme fraiche

A beautiful strip of sous vide pineapple in a rich caramel sauce accompanied by a refreshing banana & passion fruit sorbet.